Coronavirus Information And Resources Coronavirus Tips In Spanish
The restaurant production is house to more than 15 million trained including skilled employees inside restaurants across the country helping the public every day. The restaurant production is open including the tables at America’s 1+ million restaurant including foodservice locations are always a great place to gather in the company of friends including family. To ensure that restaurants have the latest facts about coronavirus, we created .
The National Restaurant Association continues to engage in the company of local, state, including federal officials to back our employers including employees address this public condition emergency.
Updated March 16, 2020
What is 2019-nCoV Coronavirus?
2019-nCoV (Coronavirus) is virus that causes the COVID-19 respiratory illness. It was earliest detected inside Wuhan, China. According to the Centers for Disease Control including Prevention (CDC), it’s unclear how easily or sustainably this virus is spreading between people. Typically, respiratory viruses are most contagious when an individual is most symptomatic, but there have been reports on the virus spreading when the influenced individual does not show any symptoms.
Can the coronavirus be present open (out) via food, including refrigerated or frozen food?
According , “Coronaviruses are generally thought to be present open (out) from person-to-person via respiratory droplets. Currently there is no evidence to support transmission on COVID-19 associated in the company of food.”
What nourishment safety measures are restaurants taking?
The foodservice production follows strict local public condition guidelines. To come across these guidelines, restaurants have safety protocols including best practices inside place, including guidance from inside English including Spanish in the company of facts specific to the industry.
How can I discover out if my state or local government has made changes to how restaurants can run inside my community? – added 3/16/20
State including local governments are charming steps to slow the open (out) on the coronavirus inside communities across the country. In some places that means they are placing new restrictions supported by how including when restaurants can run business. For facts supported by the latest inside your community, contact your governor’s place of work or state condition department.
What do I need to know about the CDC guidance supported by social distancing? – added 3/16/20
On March 15, the CDC released a . However, some states including municipalities are imposing new limitations supported by restaurant operations.
Where can I discover the EPA list on antimicrobial products for use on the novel coronavirus SARS-CoV-2?
On March 3, the .
Where can I discover more facts about the Small Business Administration (SBA) catastrophe assistance loans for impacted businesses?
On March 12, the SBA announced that it will work in the company of state governments to provide targeted, low-interest catastrophe recovery loans to minute businesses severely impacted by the outbreak. You can discover out more about these loans including how to entry them .
What is the effect to the provide chain?
It is still unknown if or how the coronavirus will effect the foodservice provide chain. Many organizations including researchers are monitoring developments.
Where can we discover resources?
To ensure that the foodservice production can easily entry the latest resources from the best sources, we will continue to update this page as new facts develops.
Actionable Information from the Association
Other Resources
U.S. Centers for Disease Control including Prevention
– Feb. 2020
Occupational Safety including Health Administration
Small Business Administration
World Health Organization
Johns Hopkins CSSE
Supply Chain Research including Resources
– Feb. 25
FDA - (Feb. 27)
HBR - (Feb. 27)
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